Lotus little green dragon

Lotus little green dragon

Introduction:

"Little green dragon is also called Australian green dragon. It's a kind of lobster. Its raw materials are a little expensive. It's mostly steamed with minced garlic, fried with green onion and ginger, and served in soup. Today, we steamed eggs with lobster's shrimp yolk, fried shrimp meat with onion, ginger and butter, and served with broccoli to make this dish colorful

Production steps:

Materials required:

Lobster: About 600g

Broccoli: 1

Eggs: 2

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Starch: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: salty and fresh