Lotus little green dragon
Introduction:
"Little green dragon is also called Australian green dragon. It's a kind of lobster. Its raw materials are a little expensive. It's mostly steamed with minced garlic, fried with green onion and ginger, and served in soup. Today, we steamed eggs with lobster's shrimp yolk, fried shrimp meat with onion, ginger and butter, and served with broccoli to make this dish colorful
Production steps:
Materials required:
Lobster: About 600g
Broccoli: 1
Eggs: 2
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
Starch: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
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