Lotus little green dragon
Lotus little green dragon
Introduction:
"Little green dragon is also called Australian green dragon. It's a kind of lobster. Its raw materials are a little expensive. It's mostly steamed with minced garlic, fried with green onion and ginger, and served in soup. Today, we steamed eggs with lobster's shrimp yolk, fried shrimp meat with onion, ginger and butter, and served with broccoli to make this dish colorful
Production steps:
Materials required:
Lobster: About 600g
Broccoli: 1
Eggs: 2
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
Starch: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Lotus little green dragon
-
1.Easy to learn and better than KFC
Easy to learn and better than KFC - Jian Dan Yi Xue Wan Sheng De Ao Er Liang Kao Ji Tui Zhi Zuo Fa
Time 2021-03-14 -
2.Steamed spareribs with minced garlic and black bean sauce
Steamed spareribs with minced garlic and black bean sauce - Suan Rong Dou Chi Zheng Pai Gu
Time 2021-03-14 -
3.Fried Chinese cabbage with bacon
Fried Chinese cabbage with bacon - Pei Gen Chao Da Bai Cai
Time 2021-03-14 -
4.Pumpkin and sweet potato porridge
Pumpkin and sweet potato porridge - Nan Gua Hong Shu Zhou
Time 2021-03-14 -
9.Cherry Cheese and butter Halberd
Cherry Cheese and butter Halberd - Ying Tao Zhi Shi Niu You Xiao Ji
Time 2021-03-14 -
11.A handful of Organic Peas to make a different taste
A handful of Organic Peas to make a different taste - Yi Ba You Ji Wan Dou Da Zao Bu Yi Yang De Mei Wei Zhen Xian Mei Wan Dou Dan Hua Tang
Time 2021-03-14