Almond peanut butter cookies

Almond peanut butter cookies

Introduction:

"I like to eat this peanut butter biscuit very much. When I like to bake biscuits, there is a strong aroma of peanuts in the room! When baking the second plate of biscuits, my husband bought vegetables and said he wanted to eat noodles. When he saw the biscuits hanging on the table, he pinched one of them and said, "mmm, delicious!" I was overjoyed ~: "really? This is the second time you boast that my biscuit is delicious, and the first time it was the pretzel He pinched another piece: "hungry!" I was disappointed and said: "it's not delicious, but you're hungry_ <)~~~~！” Some of them put the biscuits in the fresh-keeping bag, and he said, "it's really delicious!" I put a biscuit in his mouth: "just delicious! Have another piece^_ ^！” My husband went to cook. I helped pick a handful of leeks and continued to bake my biscuits A total of 4 plates of roasted, a plate of almond peanuts, the rest are pure peanuts. Two for my mother-in-law and two for my parents. ^_ ^Not to the side, not to the side

Production steps:

Step 1: put the fish cob flour on the steaming tray with clean towel, fold the towel over the flour and steam for 5-8 minutes.

Step 2: cool, sift and set aside.

Step 3: sugar, salt, baking powder

Step 4: do not put oil into the peanut kernel, and bake it in the cake pan

Step 5: padanmu

Step 6: sunflower seed oil

Step 7: eggs

Step 8: egg white into the basin.

Step 9: add oil, salt and sugar.

Step 10: stir into a uniform white emulsion.

Step 11: do not remove the red coat of the cooked peanut kernel, grind it into a fine powder with a cooking machine. Put it in the oil sugar mixture.

Step 12: mix well.

Step 13: put baking powder into flour and sift it into the mixture of oil and peanut powder again.

Step 14: put baking powder into flour and sift it into the mixture of oil and peanut powder again.

Step 15: stir evenly with a scraper, and then knead the dough by hand. (originally, I only put 160 grams of oil, but it was very loose after mixing, so I added about 40 grams of oil. I have to say, it's very stressful when I eat it!)

Step 16: take right amount of dough, knead it into small balls, weigh it, 15g each,

Step 17: press flat and put into the baking tray.

Step 18: press the almond again

Step 19: preheat the oven, 170 degrees, middle layer, heat up and down, 15 minutes, color the surface.

Step 20: cool in the air and store in a fresh-keeping bag.

Materials required:

Cooked flour: 400g

Cooked peanut: 250g

Sunflower seed oil: 200g

Padanmu: 16 grains

White granulated sugar: 140g

Egg white: 2

Salt: 1 / 2 teaspoon

Aluminum free baking powder: 1 teaspoon

Note: the dough of this recipe is not suitable for surface inlaid with almonds or sesame. Almonds on biscuits are easy to fall off.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet