Potato Pancake

Potato Pancake

Introduction:

Production steps:

Step 1: add a little cooking wine, salt and eggs to the meat stuffing. Stir with a spoon to taste. Chop the onion and set aside.

Step 2: steam the potatoes, crush them while they are hot, season with salt, black pepper and sugar.

Step 3: pour a little oil into the pot, stir fry the onion until fragrant, pour in the meat, stir fry until the meat turns white, turn off the fire, add mashed potatoes, mix well, you can mix the stuffing into your favorite pattern.

Step 4: pat a layer of starch on the stuffing, then wrap it with egg liquid, and roll it in the bread bran.

Step 5: under the oil pan fried, fried to the golden surface, fished out, oil control plate can be finished.

Materials required:

Potatoes: moderate

Pork stuffing: right amount

Onion: right amount

Eggs: right amount

Bread bran: right amount

Salt: right amount

Sugar: right amount

Starch: right amount

Black pepper: right amount

Cooking wine: moderate

Note: sugar is used for fresh, put less, potato cake can use your favorite sauce to match.

Production difficulty: unknown

Technology: deep fried

Production time: half an hour

Taste: salty and fresh