Soft steak

Soft steak

Introduction:

Production steps:

Step 1: slice the tenderloin steak, add wine, salt, egg yolk, starch and water, and marinate for about 1 hour

Step 2: heat the frying pan with butter, add tomato sauce and sugar to make sauce.

Step 3: drain the soft beef tenderloin into the oil pan and fry it into golden brown on both sides. Drain the oil, pour the sauce on it and put it on the plate

Materials required:

Tenderloin steak: 500g

Tomato sauce: right amount

Sugar: right amount

Cooking wine: moderate

Egg yolk: one

Salt: right amount

Butter: moderate

Starch: right amount

Note: beef tenderloin is low in fat, rich in unsaturated fatty acids, so eating beef tenderloin will not only not get fat, but also increase muscle and strength

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced