Sliced Beef in Hot Chili Oil

Sliced Beef in Hot Chili Oil

Introduction:

"Maomao is from Sichuan Province. Our family's way of cooking beef is to spread a layer of coriander on the noodles after pouring oil, and mix the coriander well when eating. This spicy and greasy beef mixed with the fragrance of coriander, taste better. It seems that there is no parsley in some places, and some only have celery. EN en thinks beef and coriander are perfect match all the time

Production steps:

Materials required:

Beef: moderate

Lotus root: right amount

Bean sprouts: moderate

Cucumber: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Soak ginger: right amount

Pickled pepper: right amount

Bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy