Braised sea bream

Braised sea bream

Introduction:

"Why is it fresh? It's because the taste is mainly fresh and sweet seafood. The most different from braised in brown sauce is the addition of flavoring and red wine. You can choose which wine to use according to your taste. I prefer pure sugar free red wine. In addition to oyster sauce, we also used oyster sauce and soy sauce. The taste is mainly fresh fish. "

Production steps:

Materials required:

Sea bream: moderate

Sweet potato powder: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Garlic: right amount

Wine: moderate

Weilin: right amount

Sugar: right amount

Oyster sauce: right amount

Soy sauce: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: other