Egg purple potato cake

Egg purple potato cake

Introduction:

"During the National Day holiday, I had a rest at home. I got up late in the morning and had breakfast late. More than 2 pm hungry, want to do something faster, eat to the stomach? There are ready-made ripe purple potatoes. Make a purple potato omelet. It's only 15 minutes before and after. "

Production steps:

Step 1: cut the purple potatoes into pieces and steam them in the steamer (about 15-20 minutes). Twist the purple potato into mud with a spoon.

Step 2: beat in an egg.

Step 3: add onion, salt and pepper.

Step 4: add half of the flour, 20 grams.

Step 5: add the right amount of milk and stir.

Step 6: add the other half of 20 grams of flour and milk, stir well.

Step 7: the final state is thin and dense.

Step 8: oil the electric cake pan (or pan), and put 2 egg rings in the pan.

Step 9: pour the purple potato egg batter into the omelet. The amount I made is just enough to fill 2 omelets.

Step 10: close the lid and heat the top and bottom layers at the same time, about 1 minute.

Step 11: out of the pot. Let's tidy up.

Step 12: loading. There is a color difference between the two pictures.

Materials required:

Small purple potato: 1

Flour: 40g

Egg: 1

Milk: moderate

Scallion: right amount

Salt: right amount

Pepper: right amount

Note: the traditional omelet is thin, because I used an egg ring, so the purple potato omelet is a little thick, but it still tastes soft. Pour it into a thick pan, then spread it into a round shape, making it easier for friends to make batter. Out of the pot after the cake is thin Pu, soft, full of onion flavor (onion must put enough).

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh