Home vegetarian = = stewed string beans with soy sauce

Home vegetarian = = stewed string beans with soy sauce

Introduction:

"This dish has a strong taste. It seems that the key point of bean flavor is fragrant enough.. It's a good meal

Production steps:

Step 1: remove the bean tendons from the kidney beans, wash them, drain and set aside

Step 2: ingredients ready

Step 3: deep fry the kidney beans in the oil pan until the skin changes color. Remove the oil and set aside

Step 4: leave a little oil in the pan, add minced ginger, minced garlic, minced scallion, green and red pepper, stir until fragrant

Step 5: add fried kidney beans and stir well

Step 6: add sugar, sweet sauce, soy sauce, stir well

Step 7: add a small amount of water and simmer for a while. The water level should not exceed the string beans

Step 8: cook over high heat until the juice is almost collected, add salt and remove

Materials required:

Kidney beans: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Sweet flour sauce: right amount

Old style: moderate

Sugar: right amount

Note: beans must be cooked. If they are not cooked thoroughly, they will be poisoned. Remove the tendons of beans in advance, which has a certain degree of salinity. Think twice before putting salt

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy