Braised bean curd with shrimp skin and leek

Braised bean curd with shrimp skin and leek

Introduction:

"It's a super simple home cooked vegetable. It really has no technical content. The fried tofu is my husband's favorite way to eat tofu. I have to cook it every few days. Most of them are fried with green peppers and garlic, and there must be more green onions. They are especially good at this. But I'm tired of adding green peppers. It's more delicious with leeks and shrimps. "

Production steps:

Step 1: prepare the ingredients, tofu, leek, shrimp, green pepper.

Step 2: cut tofu into pieces and fry it in a pan.

Step 3: fry until golden brown on both sides, cut green pepper into pieces, cut leeks into sections and set aside.

Step 4: heat the oil in the frying pan and stir fry the green pepper.

Step 5: stir fry the shrimps.

Step 6: stir fry the leeks.

Step 7: put in the fried tofu (you can add some water, if the leek water more do not add).

Step 8: stir fry evenly, add a little salt to taste.

Step 9: eat while it's hot.

Materials required:

Leeks: moderate

Dried shrimps: right amount

Tofu: right amount

Green pepper: right amount

Oil: right amount

Salt: right amount

Note: the fried tofu is too dry and not delicious. My leeks are drained, so you can add some water to make the tofu soft. I installed a small tray to take photos. I can't see the soup. Shrimp skin is very fresh, no need to add chicken essence.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh