Fried jellyfish with celery

Fried jellyfish with celery

Introduction:

"Nutritious jellyfish, in addition to cold, can also be fried to eat. Stir fried jellyfish with celery can clear away heat, dispel wind, reduce blood pressure and detoxify. This dish uses the stem of celery. Don't throw away the celery leaves. Celery leaves are also very rich in nutrients, which contain more vitamin C than the stem, and contain more carotene than the stem. Celery leaves can be used to make soup, cold mix, stuffing, dumplings and scrambled eggs

Production steps:

Step 1: material drawing.

Step 2: wash the processed jellyfish with clean water and control the water. Cut celery (root and leaf removed), green onion into scallion and red pepper into sections.

Step 3: heat the frying pan, add appropriate amount of corn oil, heat the oil, add Chinese prickly ash, pepper section and ginger slices, stir fry the flavor, and then remove.

Step 4: put in the scallion, stir fry the fragrance.

Step 5: add dried jellyfish and celery.

Step 6: add salt and sugar, stir fry evenly, stir fry well and serve.

Materials required:

Celery: 200g

Shredded jellyfish: 100g

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Scallion: right amount

Corn oil: right amount

Salt: right amount

Sugar: right amount

Note: here is the treatment of jellyfish skin: http://home.meishichina.com/space-71970-do-blog-id-407217.html

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh