Home style tofu love Edition

Home style tofu love Edition

Introduction:

"I've eaten home style tofu. Have you ever eaten heart-shaped home style tofu? Let tofu be romantic! Ha ha ~ "

Production steps:

Step 1: Chop pork into minced meat, marinate with soy sauce starch, cut green and red pepper into rhombus, pat garlic and ginger, and chop green onion.

Step 2: cut the bean curd into heart shape with a mold. Don't waste the leftover bean curd. Mix it with minced meat.

Step 3: heat the oil in the pan and fry the tofu on both sides until golden.

Step 4: take out the fried tofu and drain the oil.

Step 5: leave the bottom oil in the pot, saute ginger and garlic.

Step 6: stir fry the minced meat.

Step 7: pour in green pepper and red pepper.

Step 8: pour in the tofu and stir fry gently.

Step 9: season with a little soy sauce and salt, turn off the heat and sprinkle some scallions.

Materials required:

Minced meat: moderate

Tofu: right amount

Green and red pepper: moderate

Starch: right amount

Garlic: right amount

Peanut oil: right amount

Salt: right amount

Soy sauce: moderate

Note: 1, like Douban sauce can put some. 2. Bean curd is fragile. Stir fry it lightly.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy