Homemade Douchi chili sauce

Homemade Douchi chili sauce

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: microwave the peanuts and sesame. Peanut beat about 3 minutes, remove the red skin, sesame beat 30 seconds

Step 3: cut the dried chili peppers, add one third of the peanuts and sesame seeds, and then smash them in a blender.

Step 4: heat the pot, add appropriate amount of vegetable oil, stir fry pepper, cinnamon, fragrant leaves and large ingredients in the pot over low heat

Step 5: saute over low heat for 2-3 minutes, remove the residue with filter, and leave vegetable oil

Step 6: heat the pot again, put the vegetable oil into the pot again, and stir fry the chopped Douchi over low heat

Step 7: stir fry the lobster sauce until fragrant, add the crushed pepper and stir fry until fragrant

Step 8: add a little sugar before leaving the pot, and then directly pour the oil into the peanuts and sesame

Materials required:

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Douchi: right amount

Fragrant leaves: appropriate amount

Tangerine peel: appropriate amount

Cinnamon: moderate

Vegetable oil: right amount

Star anise: right amount

Peanuts: moderate

Sesame: right amount

Sugar: 1 teaspoon

Note: 1. I don't know how to pickle Douchi. The Douchi used here is bought from the supermarket and can be eaten directly. I didn't put salt because it tasted salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy