Leek egg pie

Leek egg pie

Introduction:

"Shandong people love to eat pasta. There are many kinds of steamed bread, steamed buns, dumplings, pies and noodles. Leek egg pie is the basic part of the pie. The ingredients are extremely simple, but it's also something that the public can't get tired of. You can often see her in the small market at night

Production steps:

Materials required:

Flour: 750g

Eggs: 4

Leek: 500g

Yeast: 5g

Dried shrimps: 20g

Salt: right amount

Chicken essence: a little

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh