Chicken soup with sea cucumber and yam

Chicken soup with sea cucumber and yam

Introduction:

"I like my hometown food very much, and I like the taste of the soup. When I scoop up a spoonful of soup with vegetables, the taste of different kinds of food comes out. The same thing is fresh, and a warm current spreads in my stomach. Lao Geng, who has always been picky, is also full of praise for these soup dishes in Northern Jiangsu, so I often make some of them myself to satisfy my appetite and relieve my homesickness Bitter

Production steps:

Step 1: get the ingredients ready.

Step 2: add water, ginger and cooking wine to the chicken, skim the blood foam from the chicken soup and set aside.

Step 3: cut the sea cucumber into strips and blanch it with cooking wine.

Step 4: remove the bone of chicken and shred it.

Step 5: peeled yam and cut hob block.

Step 6: heat a little oil in the pan and add the processed yam, chicken and sea cucumber. Stir fry for a few minutes.

Step 7: add chicken soup, chicken essence and salt, bring to a boil and simmer for a few minutes.

Step 8: Sprinkle with pepper and garlic.

Step 9: fresh and salty sea cucumber chicken soup is ready.

Materials required:

Grass chicken: half a chicken

Yam: 1 root

Sea cucumber: 2

Ginger: 2 slices

Garlic: right amount

Chicken essence: 1 teaspoon

Salt: right amount

Cooking wine: 1 teaspoon

Pepper: right amount

Note: yam can be soaked in water after peeling, so it is not easy to turn black;

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh