Chicken soup with sea cucumber and yam
Introduction:
"I like my hometown food very much, and I like the taste of the soup. When I scoop up a spoonful of soup with vegetables, the taste of different kinds of food comes out. The same thing is fresh, and a warm current spreads in my stomach. Lao Geng, who has always been picky, is also full of praise for these soup dishes in Northern Jiangsu, so I often make some of them myself to satisfy my appetite and relieve my homesickness Bitter
Production steps:
Step 1: get the ingredients ready.
Step 2: add water, ginger and cooking wine to the chicken, skim the blood foam from the chicken soup and set aside.
Step 3: cut the sea cucumber into strips and blanch it with cooking wine.
Step 4: remove the bone of chicken and shred it.
Step 5: peeled yam and cut hob block.
Step 6: heat a little oil in the pan and add the processed yam, chicken and sea cucumber. Stir fry for a few minutes.
Step 7: add chicken soup, chicken essence and salt, bring to a boil and simmer for a few minutes.
Step 8: Sprinkle with pepper and garlic.
Step 9: fresh and salty sea cucumber chicken soup is ready.
Materials required:
Grass chicken: half a chicken
Yam: 1 root
Sea cucumber: 2
Ginger: 2 slices
Garlic: right amount
Chicken essence: 1 teaspoon
Salt: right amount
Cooking wine: 1 teaspoon
Pepper: right amount
Note: yam can be soaked in water after peeling, so it is not easy to turn black;
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hai Can Shan Yao Ji Tang
Chicken soup with sea cucumber and yam
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