Stir fried bean curd with double peppers

Stir fried bean curd with double peppers

Introduction:

"On fire, keep it light. A Chinese steamed buns, a steamed bread, a bowl of rice paste, a good meal and a OK of nutrition. Yuba is a traditional Chinese food that is very popular with a strong bean flavor. Kwai Chou has made a quick and delicious stir fried with green pepper.

Production steps:

Step 1: soak Yuba in warm water in advance

Step 2: cut green and red pepper into pieces

Step 3: cut Yuba into sections

Step 4: heat up the oil, add Yuzhu and stir fry

Step 5: drizzle with cooking wine

Step 6: pour in green pepper and stir fry

Step 7: pour a little soy sauce and stir fry

Step 8: finally, season with salt and chicken essence.

Materials required:

Yuzhu: 50g

Green pepper: 1

Red pepper: half

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1. Soak Yuba in cold water in summer and warm water in winter. Soak Yuba in boiling water, it is easy to break. 2. Yuzhu has the functions of clearing heat and moistening lung, relieving cough and eliminating phlegm, which is suitable for almost all people. But nephritis, renal insufficiency had better eat less, otherwise it will aggravate the disease.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh