Taro rice noodles

Taro rice noodles

Introduction:

"I accidentally created delicious food. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

Production steps:

Step 1: rice noodles, taro, celery, egg, red pepper, garlic, ginger and Lentinus edodes < br > peel and cut taro into small pieces, cut celery into small pieces. Chop garlic and ginger.

Step 2: heat the oil pan, add ginger powder and saute until fragrant. (it must be cut to the end)

Step 3: add water and cover the pot until the taro is cooked.

Step 4: fry an egg, nutrition, ha ha..

Step 5: heat the oil in the pot, add garlic powder, dry pepper and saute until fragrant

Step 6: add mushrooms and stir fry until fragrant.

Step 7: pour in the freshly cooked ginger and taro soup, bring to a boil, add in eggs, rice noodles and celery, and cook until the rice noodles are cooked.

Materials required:

Rice noodles: 300g

Taro: 3

Celery: 100g

Eggs: 3

Dry red pepper: 2

Garlic: 3 cloves

Ginger: a small piece

Mushroom: 4

Note: add ginger powder when frying taro, which can make the taro not bite.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: slightly spicy