Simple and crispy fried chicken leg

Simple and crispy fried chicken leg

Introduction:

"I used to cook chicken leg in tomato sauce, but when I ran out of tomato sauce, I changed it to fried one. In fact, I don't like fried one very much, but my son likes it. But it's good to eat occasionally. "

Production steps:

Step 1: food preparation. Wash chicken legs and cut into pieces.

Step 2: add cooking wine and salt.

Step 3: add cumin powder.

Step 4: add salt and pepper powder and chicken essence, stir with chopsticks and leave for 10 minutes.

Step 5: coat the chicken with bread flour.

Step 6: after the oil pan is heated, put in the chicken leg pieces, slowly fry them over low heat, and the surface turns yellow, then take them out and put them on the plate.

Materials required:

Bread flour: moderate

Salt: right amount

Cooking wine: moderate

Cumin powder: right amount

Salt and pepper powder: right amount

Chicken essence: appropriate amount

Note: 1. When frying, the firepower should be small, otherwise it is easy to scorch outside and not cooked inside. 2. Cut chicken leg into pieces for better taste and fuel saving.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original