Tomato and egg soup

Tomato and egg soup

Introduction:

"Sometimes it's sour and sweet in the past, but I don't feel good when I drink it in the morning. But the pimple soup I made is still very good. It's very strong and delicious. Characteristics of tomato and egg pimple soup: sweet and sour, delicious, fresh and salty

Production steps:

Step 1: prepare the wheat flour.

Step 2: prepare the wheat flour.

Step 3: cut the tomato, slice the green onion, shred the ginger, chop the green onion, and cut the cucumber into pieces.

Step 4: open the egg and put the egg yolk and protein into two bowls.

Step 5: break the yolk and protein separately, and add a little water to make the protein foamy.

Step 6: gradually put in the protein solution and stir the flour into small lumps.

Step 7: heat the oil in the frying pan and fry the onion and ginger until fragrant.

Step 8: add the chopped tomatoes and stir fry.

Step 9: stir fry the tomatoes into tomato sauce.

Step 10: after adding water, generally according to the amount of a soup pot.

Step 11: bring the pot to a boil, then add the pimples and cook.

Step 12: after cooking, add egg yolk, cucumber slices, salt and sugar, and sprinkle with shallot.

Materials required:

Flour: 100g

Tomatoes: about 150 grams each

Egg: one

Cucumber: a small color matching

Scallion: right amount

Ginger: 2 tablets

Chives: one

Salt: a little

A drop of soy sauce

Sugar: half a teaspoon

Note: 1, an egg white just do a soup basin, you can also add water, do not add it. 2. The pimple soup made with egg white is very strong. 3. Tomato fried into sauce tastes strong. 4. If you like to drink thinner, put more soup. If you like thicker, put less soup.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour