Gold Jadeite

Gold Jadeite

Introduction:

"Yesterday I bought some Wowotou, coarse grain. I want to say it's healthy and lose weight. Who would like to say it's hard, too dry, dear. I don't like to eat it, and I don't think it's delicious. I just want to make it soft or crisp under DIY and improvement."

Production steps:

Step 1: first break the nest into finger size, put it in the sealed box, then soak it in the beaten egg liquid for about 10 minutes, let it absorb completely, and take it up for a shake. (my wowowotou was taken out of the refrigerator, so I soaked it for 30 minutes, but I was obsessed with watching TV

Step 2: first add some oil, use high temperature to raise the oil temperature, then turn down the heat and start frying one by one slowly. It doesn't take too long. The surface is golden. I turn it one by one with chopsticks, and there will be a sweet taste!

Step 3: put it back into the box with a little egg liquid left, sprinkle a little salt and shake it~~

Step 4: shred the scallion

Step 4: saute scallion, etc

Step 6: stir fry in wowowotou with half a teaspoon sugar until the wowowotou is hot and the sugar and salt are completely mixed

Step 7: finally start the pot and sprinkle some scallion on the road to form a color match.

Materials required:

Corn wowowotou: 2

Scallion: cut one third into shreds

Eggs: 2

Salt: a little

Sugar: a little

Note: don't fry Wowotou for too long. I'm just a little burnt. It's easier to use chopsticks.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet