Making zongzi for the first time

Making zongzi for the first time

Introduction:

"When I was a child, I liked eating zongzi best. At that time, all the zongzi I ate were sent by my parents' colleagues and neighbors, because my mother couldn't make zongzi. I never saw zongzi before. On a whim, I want to make zongzi by myself, but I'm afraid the bag is missing. Before I started to do it, I chatted with my husband, saying that I had no confidence. My husband said to me, "have you ever eaten zongzi? I've been eating for more than 30 years, and I've seen it. " So I asked him to give me a demonstration, but he resolutely did not do it, cut, I know, although he ate a few years more rice dumplings than I, in fact, he will not. Take out your mobile phone, surf the Internet, find out how to make zongzi, and do it step by step. Finally, it's done. "

Production steps:

Materials required:

Round glutinous rice: right amount

Black rice: right amount

Peanuts: moderate

Cowpea: right amount

Adzuki Bean: moderate

Jujube: right amount

Jujube: right amount

Raisins: moderate

Red bean stuffing: right amount

Zongye: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet