Egg dumpling

Egg dumpling

Introduction:

Production steps:

Step 1: beat the eggs, put the minced meat into the salted rice wine and mix well

Step 2: preheat the copper spoon, pour in a small amount of oil, pour in a spoonful of egg liquid, and turn the spoon

Step 3: put minced meat before the egg is completely set

Step 4: fold over the egg skin on one side and press it gently with chopsticks to let the skin occupy it

Step 5: finally, you can put it in the pot and cook it well. Later, when you cook the soup, you can put a few fresh ones. This is my favorite.

Materials required:

Meat: moderate

Yellow rice wine: right amount

Salt: right amount

Wine: moderate

MSG: right amount

Note: if you want a little fragrant, you can use fat in the spoon to row a few times, there is lard out. This is the rest of my omelet, so I can't count it.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh