Fried pork with shredded potatoes

Fried pork with shredded potatoes

Introduction:

"March 26, Chongqing. I didn't host the program this week, but I have to take photos with reporters. Chongqing's temperature has picked up, the sun is very warm, leisure people have to go out to bask in the sun. Sitting in the car, looking at the flow of people, I hope everyone can spend their happy time happily. Shredded potatoes are often fried, but each time the seasoning is different, sometimes vinegar, sometimes soy sauce, more often pepper and dry pepper. Today's shredded potatoes put onion, ginger, garlic and millet pepper, fried with shredded meat to eat, also very good. It's still the same saying, "you can eat as you like, just yourself and your family and friends."

Production steps:

Step 1: wash and peel the potatoes, shred and soak in water. (I'm lazy and use tools to cut the potato shreds, but it's said that the potato shreds cut with knives taste better.)

Step 2: shred the pork. I bought some fat meat this time, so I cut the fat and lean meat separately. Mix the lean meat with cooking wine, delicious soy sauce, starch, white pepper and salt. This time, we didn't use cooking oil to tenderize the meat

Step 3: shred ginger, slice garlic, cut scallion into sections, and cut millet and pepper into rings.

Step 4: cool the oil in a hot pot, heat the oil and put it into the fat part to refine the oil over low heat.

Step 5: when the fat is slightly brown, pour in the shredded lean meat and stir fry until discolored.

Step 6: pour in the seasoning in step 3, stir fry and turn to high heat.

Step 7: pour in shredded potatoes and stir fry until transparent.

Eighth step: add salt, stir in a little water and stir fry.

Materials required:

Potatoes: moderate

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Millet pepper: right amount

Delicious soy sauce: right amount

Cooking wine: moderate

Starch: right amount

White pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: PS: 1, potatoes need to be soaked in water to remove starch. 2. Fat first into the pot refining, spit oil after the fat is very fragrant. 3. If you are worried about the aging of shredded pork, you can stir fry it to change color and then put it into the pot. 4. If you like shredded potatoes with soft and waxy taste, you can stir fry them for a while. 5. Of course, pork can also be exchanged for beef or other meat. Fried pork with shredded potatoes.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy