Braised beef
Braised beef
Introduction:
"Meat quality is the key. You should be fat when you are thin. Seasoning is the key, sauce to spicy bean paste. Dipping in water is also the key. I prefer to dip in it. "
Production steps:
Materials required:
Beef: moderate
Ginger: right amount
Garlic: right amount
Caokuo: 1
Star anise: 1
matters needing attention:
Production difficulty: ordinary
Process: firing
Ten minutes: Making
Taste: Super spicy
Braised beef
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