Straw mushroom and soybean

Straw mushroom and soybean

Introduction:

"Simple and delicious dishes that can be prepared in less than ten minutes"

Production steps:

Step 1: wash the straw mushroom and stir the meat with green beans

Step 2: put the bean meat on the steaming rack when cooking in the electric cooker

Step 3: slice Volvariella volvacea

Step 4: pour some oil into the frying pan and stir fry the straw mushroom

Step 5: when the straw mushroom is fried, put the cooked soybean meat into the pot and stir fry a few times. Add a little salt and half a bowl of water to cover the pot and cook

Step 6: the water in the pot is a little thick, stir fry a few times and start the pot

Step 7: the water in the pot is a little thick, stir fry a few times and start the pot

Materials required:

Straw mushroom: 150g

Soya bean meat: 150g

Salt: right amount

Oil: right amount

Note: 1. If you like to eat raw soya bean meat, you can skip the step of steaming it. But this dish is a little cooked, which is easy to absorb the juice of straw mushroom. 2. As long as you add some salt, it's fresh enough without other seasonings. You can eat the fresh flavor of soya bean and straw mushroom

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh