Braised bean curd with green pepper

Braised bean curd with green pepper

Introduction:

Production steps:

Step 1: get the materials ready.

Step 2: cut green and red pepper into pieces.

Step 3: cut onion, ginger, garlic and pepper.

Step 4: add oil into the hot pot, stir fry with pepper, and then stir fry with salt. Load the spare.

Step 5: add oil into the pot, add red oil, bean paste, green onion, ginger, garlic, pepper and fry until fragrant.

Step 6: add the doudan and stir until fragrant. Move the shovel along the edge of the pot to make it tasty. Add half a bowl of water, add salt and a little sugar.

Step 7: when there is not much water in the pot, add green and red pepper, monosodium glutamate and pepper powder, and use a shovel to move along the edge of the pot to make the taste uniform.

Materials required:

Doudan: right amount

Green and red pepper: moderate

Scallion: right amount

Garlic: right amount

Ginger: right amount

Dry pepper: right amount

Red oil bean paste: appropriate amount

Salt: right amount

MSG: right amount

Sugar: right amount

Pepper: right amount

Note: it's better to make this dish with red oil.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy