New Orleans roast chicken leg
New Orleans roast chicken leg
Introduction:
Production steps:
Materials required:
Pipa legs: 4
New Orleans barbecue: 2 tablespoons
Black pepper: half a teaspoon
Salt: right amount
Sugar: half a teaspoon
Cooking wine: half spoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: slightly spicy
New Orleans roast chicken leg
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