Fish porridge

Fish porridge

Introduction:

"I bought a big grass carp. I couldn't finish it at one time. I divided some fish fillets for porridge. Ordinary porridge into some fish, immediately different identity, more delicious ~ ~ like also try it

Production steps:

Step 1: rice and water for white porridge

Step 2: wash the fish fillets and marinate them with salt cooking wine for 10 minutes, then add dry starch and gently grasp them well

Step 3: after the porridge is cooked, gently slide in the fillets over medium heat. After one minute, push the fillets gently until they are set. When they are dispersed, add white pepper and salt

Step 4: turn off the fire, pour in sesame oil, and put some scallions

Materials required:

Fish fillet: 200g

Rice: 100g

Salt: right amount

Cooking wine: moderate

White pepper: right amount

Starch: right amount

Shallot: moderate

Sesame oil: appropriate amount

Note: fish can choose grass carp, silver carp and other fish with less and larger spines. Don't stir the fillets when they are just in the pot, and push them gently after they are formed, so as not to crush the fillets

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original