Yunnan classic dish -- old milk potato

Yunnan classic dish -- old milk potato

Introduction:

"In Yunnan, potatoes are called potato. They are cooked, peeled, smashed with the back of a knife, put into a frying pan, stir fried with lard, and then put in half a bowl of chicken soup and appropriate amount of salt to stir fry constantly. The mashed potatoes are even and vigorous, and then sprinkled with scallions. This dish is soft, waxy and mellow, which is loved by the elderly and children."

Production steps:

Materials required:

Small potatoes: moderate

Scallion: right amount

Salt: right amount

Chicken soup: half a bowl

Lard: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: Original