Sichuan style crisp meat
Sichuan style crisp meat
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Eggs: right amount
Garlic seedling leaves: appropriate amount
Starch: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Chinese prickly ash noodles: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: other
Sichuan style crisp meat
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