Oily tofu with connotation -- oily tofu stuffed with meat

Oily tofu with connotation -- oily tofu stuffed with meat

Introduction:

"This oily tofu looks like a vegetable dish, but you can put it in your mouth and wrap it with meat flavor soup. You have to be surprised by its connotation."

Production steps:

Step 1: raw materials.

Step 2: use scissors to cut a small right angle of oily tofu, and use a small spoon to dig out the tofu residue.

Step 3: mix the meat with salt, cooking wine, soy sauce, oyster sauce, starch and chicken essence, and cut the ginger and green onion.

Step 4: cool the oil in a hot pan, add ginger powder and saute until fragrant.

Step 5: pour in the meat and stir fry.

Step 6: pour in the bean curd residue, stir fry evenly, and set aside.

Step 7: fill the filling into the tofu carefully.

Step 8: put a small amount of oil in the pan and fry the tofu over low heat.

Step 9: when the tofu is fried on both sides, pour in the soup (if not, use boiling water), add the soy sauce and oyster sauce.

Step 10: cover and simmer for 10 minutes. (turn once in the middle.)

The eleventh step: before cooking, transfer chicken essence into the water and starch.

Step 12: Sprinkle with Scallion after loading.

Materials required:

Oily tofu: right amount

Lean and fat meat stuffing: appropriate amount

Ginger: moderate

Chives: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Starch: right amount

Chicken essence: appropriate amount

Soup: right amount

Note: 1, oil tofu choose fried tender some good operation. 2. The packing should not be too full. 3. When frying, first fry the side with mouth, and then turn it over. 3. It's better to put the side with mouth up when loading the plate, so as to avoid the filling falling out when clamping.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh