Fried shredded pork with black fungus and sour bamboo shoots
Fried shredded pork with black fungus and sour bamboo shoots
Introduction:
"This morning, I was called by the express delivery company at more than eight o'clock to collect the items. When I woke up, I couldn't sleep any more. I went to the market to buy breakfast. By the way, I also bought the dishes. At noon, I would make fried shredded pork, which is more appetizing."
Production steps:
Materials required:
Meat: 250g
Auricularia auricula: right amount
Sour bamboo shoots: right amount
Red pepper: right amount
Green pepper: right amount
Ginger: right amount
Garlic: right amount
Sesame oil: appropriate amount
Lao Ganma: right amount
Baijiu: moderate amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Fried shredded pork with black fungus and sour bamboo shoots
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