Chicken rice with lotus leaf

Chicken rice with lotus leaf

Introduction:

"In summer, there are a lot of ingredients for the fire. Northerners are used to bitter gourd, wax gourd and cucumber. They come to taste the steamed rice with lotus leaves. It not only has the long fragrance of lotus leaves, but also can be easily matched. It's easy to learn. It will definitely bring surprise and satisfaction to your family!"

Production steps:

Materials required:

Chicken leg: 2

Lentinus edodes: right amount

Diced carrot: right amount

Peas: moderate

Lotus leaf: 1

Glutinous rice: 250g (rice)

Veteran: a little

Soy sauce: moderate

Oyster sauce: a little (abalone juice)

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh