Dried corn flour cake

Dried corn flour cake

Introduction:

"These corn noodles are brought by my wife's family. They are made of corn flour grown by my family. I don't know how to eat them. So I want to make hair cake with corn flour. Just last time I went to the supermarket and bought some dried fruit, I added some dried fruit. I put the word" Qi Ma "in the dried fruit. Ha ha, this is a unique hair cake. When my son saw it, he thought I was making a cake. Ha ha. "

Production steps:

Step 1: mix corn flour and white flour, add yeast and water to form a soft dough, ferment twice at room temperature, and then stir again

Step 2: dry clean the grapes, wipe off the water, cut the cherry and kiwi into small pieces, and cut the red dates in half

Step 3: apply a layer of oil on the bottom and around the eight inch cake mold to facilitate the final demoulding

Step 4: take half of the dough and lay it in the mold

Step 5: Sprinkle with dried fruit

Step 6: lay the other half of the dough flat

Step 7: use the rest of the dried fruit to put on the pattern

Step 8: put it into the steamer for two times

Step 9: steam for 30 minutes, turn off the heat and simmer for about 3 minutes before opening the lid

Materials required:

Corn flour: 300g

White flour: 300g

Yeast: 3 G

Raisins: moderate

Virgin dried fruit: moderate

Dried Kiwi fruit: moderate

Red dates: moderate

Note: the dough should be soft. I use an eight inch cake mold. The steaming time should be a little longer

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet