Braised chicken wings with lettuce

Braised chicken wings with lettuce

Introduction:

Production steps:

Step 1: make two cuts on the surface of chicken wings; cut lettuce into hob pieces; prepare other raw materials;

Step 2: put the chicken wings into the water, blanch them and remove them;

Step 3: make two cuts on the surface of chicken wings; cut lettuce into hob pieces; prepare other raw materials;

Step 4: wash the pan, add a little oil and put the chicken skin side down;

Step 5: fry the chicken wings first, and fry both sides until golden;

Step 6: put in the prepared spices and rock sugar and turn out the fragrance together;

Step 7: add cooking wine, soy sauce, oyster sauce and proper amount of water, turn down the heat, cover and cook for five minutes;

Step 8: drop in the prepared lettuce,

Step 9: put it into a plate and sprinkle some leeks on it.

Materials required:

Chicken Wings: 6

Lettuce: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Star anise: right amount

Cooking wine: moderate

Cinnamon: moderate

Rock sugar: right amount

Soy sauce: right amount

Oyster sauce: right amount

Oil salt: right amount

Note: 1. The chicken wings on the surface of two knife, easy to taste; blanched chicken wings fried first, this is conducive to the separation of oil in the chicken skin, eat more healthy; 2. Fried chicken wings to both sides of golden, you can add the ingredients together with the explosion, and then add the right amount of cooking wine, oyster sauce and soy sauce (actually can not add, I personally think the color is a bit too deep) and the right amount of water, after boiling Cover and turn to low heat to cook for 5 minutes; 3. Add the lettuce, stir well and continue to cook for 2 minutes; remove the cover, collect the juice over high heat, and add salt and other seasonings to stir well.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh