Sauce skeleton

Sauce skeleton

Introduction:

"There's no need to be happy this weekend. Men get up early to buy good food. He cleaned all the dishes he bought. Today, he specially bought the keel and pigtail and said that he wanted to eat the sauce skeleton I made. He also cleaned all the dishes and put them into the pressure cooker before calling me up. ha-ha. Our food is very light, there is no special seasoning. But I also made a delicious sauce skeleton. In fact, the operation is quite simple. "

Production steps:

Step 1: ha ha, my husband did the preparatory work in front of me, so I didn't have any photos. I started from making bones. Wash the keel with a few drops of vinegar and put the pig's bone in it

Step 2: soak the dried orange peel in boiling water. Peel some garlic for use (forgot to take a picture)

Step 3: when the bones in the electric pressure cooker are ready, we mix a bowl of juice (a little vinegar, a little soy sauce, a little sugar) and keep stirring until all the sugar melts.

Step 4: put in a bowl of juice in a boiling pan, then add the orange peel and garlic petals washed by the foam. After boiling, add the keel and pig tail. Then add a bowl of bone soup and bring to a boil. Turn to the small guy and cover the pot to cook.

Step 5: after simmering for 20 minutes, turn over the bones in the pot with a spatula to make them color and taste evenly. Then turn off the heat and soak for 20 minutes. Then turn on the medium heat and simmer until the juice is dry.

Materials required:

Keel: one jin

Pigtail: one

Salt: right amount

Vinegar: right amount

Sugar: right amount

Garlic: right amount

Dried orange peel: right amount

Old style: moderate

Note: 1. Stew, add a few pieces of orange peel, in addition to odor and greasy. 2. Add a small spoonful of vinegar when cooking bone soup, which can dissolve the phosphorus and calcium in the bone in the soup and preserve the vitamins in the soup.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor