Cold pork liver
Cold pork liver
Introduction:
"Pig liver is good for eyesight, and it is also a good tonic. Today's first try cold, put millet pepper, if put a little red oil, taste will be better
Production steps:
Materials required:
Pig liver: 300
Garlic: 2
Pepper: 1
Coriander: moderate
Salt: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: medium spicy
Cold pork liver
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