Beef pizza and salty cheese cake

Beef pizza and salty cheese cake

Introduction:

"This is a cake inspired by fresh shrimp and salty cheese. Beef is chosen just because there is a ready-made minced beef at home, and there is just a little bit of pizza sauce left, which is simply added together. The pizza sauce gives the cake a little bit of red, and it tastes good

Production steps:

Step 1: prepare materials

Step 2: put the sauce in the microwave

Step 3: heat with high heat for 1 minute to remove excess water

Step 4: dice onion and green pepper

Step 5: put the butter in a pan and heat

Step 6: pour in minced beef and stir fry

Step 7: stir fry until the beef changes color

Step 8: pour the cream cheese softened at room temperature into a large bowl and add salt

Step 9: sit in hot water and beat with egg beater until smooth and free of particles

Step 10: add eggs

Step 11: stir until well mixed

Step 12: add milk, sugar, vinegar and black pepper

Step 13: mix well

Step 14: add the stir fried minced beef, onion, green pepper, and pizza sauce

Step 15: mix well

Step 16: pour into the mold covered with baking paper

Step 17: put it into a hot water baking tray, put it into a 160 degree oven, middle layer, bake for about 1 hour and 20 minutes

Step 18: the surface is golden, and it's out of the oven,

Step 19: cool and refrigerate for more than 4 hours

Step 20: take out and demould

Materials required:

Cream cheese: 250g

Minced beef: 65g

Eggs: 2

Milk: 30g

Green pepper: half

Onion: 1 / 4

Butter: 5g

Sugar: 5g

Vinegar: 1 teaspoon

Salt: 1 / 8 teaspoon

Homemade pizza sauce: right amount

Black pepper: 1 / 4 tsp

Note: the height of water in the baking tray should be more than half of the height of cake paste. Don't use too much green pepper and onion to avoid too much water. Using the bottom mold, you can lay a piece of baking paper at the bottom, demoulding will be easier

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh