Big bone with sauce

Big bone with sauce

Introduction:

"I like to make sauced bones very much. They taste good and nutritious. They can also supplement calcium. Every time they are ready, they can eat two or three meals in a row. They can put some potatoes and radishes into it. Cooking becomes simple. Children can eat a bowl of rice."

Production steps:

Materials required:

Pig bone: two

White radish: one

Salt: right amount

Flour paste: right amount

Soy sauce: right amount

Stew: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: spiced