Braised pork with soy sauce
Braised pork with soy sauce
Introduction:
"Braised pork with soy sauce is a home cooked dish of Zhejiang cuisine. "Stroke", also known as "throw water", is a common name for fish tail, which refers to the tail of a fish with a tail fin. Because of the regular exercise, the meat in this position is very tender and smooth. As the saying goes, the head of bighead carp and the tail of grass carp are cooked in brown sauce. They are very fragrant and tender. "
Production steps:
Materials required:
Grass carp tail: 500g
Ginger: 10g
Scallion: 20g
Soy sauce: moderate
Cooking wine: moderate
Garlic: 10g
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Braised pork with soy sauce
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