Six steps to make a simple cold dish

Six steps to make a simple cold dish

Introduction:

"The tofu products that are hard to put into processing for a long time will not be bad. Dried tofu is rich in nutrition, containing a lot of protein, fat, carbohydrates, calcium, phosphorus, iron and other minerals needed by the human body. Dried tofu in the production process will add salt, fennel, pepper, seasoning, dried ginger, both fragrant and fresh, long time to eat, known as "vegetarian ham". It can prevent vascular sclerosis, prevent cardiovascular disease, protect the heart; supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. Cold tofu is simple, refreshing and delicious.... "

Production steps:

Step 1: wash dried bean, green pepper and scallion.

Step 2: cut dried tofu into strips.

Step 3: shred green pepper and green onion into a pot.

Step 4: add soy sauce, salt and vinegar.

Step 5: add sesame oil.

Step 6: stir well, it's OK.

Step 7: simple small cold dishes, Sheng into the plate.....

Materials required:

Dried tofu: right amount

Green pepper: 1

Scallion: right amount

Soy sauce: moderate

Vinegar: moderate amount

Sesame oil: appropriate amount

Note: bought dried beans had better be washed to do, more health.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh