Improved version of Shanghai Cuisine
Introduction:
"In my heart, Shanghai cuisine is the same as Shanghai Cuisine ... unforgettable, O (∩)_ Shanghai dish rice is made with bacon or lard, but it can also be made with green vegetables. I like green vegetables, which can be put into rice at last. If I like the strong flavor of vegetables, I will stew them with rice. "
Production steps:
Materials required:
Rice: right amount
Vegetables: moderate
Ginger powder: appropriate amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Improved version of Shanghai Cuisine
Curry Beef Brisket in casserole - Ka Li Niu Nan Bao
Stir fried seafood with vegetables - Shan Zhen Hai Wei Shi Shu Luan Chao
Stir fry with cucumber and fungus - Qing Dan Xiao Chao Qing Gua Chao Mu Er
Braised chicken with bean curd and mushroom - Fu Zhu Xiang Gu Men Ji