Improved version of Shanghai Cuisine
Introduction:
"In my heart, Shanghai cuisine is the same as Shanghai Cuisine ... unforgettable, O (∩)_ Shanghai dish rice is made with bacon or lard, but it can also be made with green vegetables. I like green vegetables, which can be put into rice at last. If I like the strong flavor of vegetables, I will stew them with rice. "
Production steps:
Materials required:
Rice: right amount
Vegetables: moderate
Ginger powder: appropriate amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Improved version of Shanghai Cuisine
Mashed potatoes with corn salad - Yu Mi Sha La Tu Dou Ni
Killing countless greedy kittens in an instant -- invincible golden hammer - Shun Jian Miao Sha Wu Shu Xiao Chan Mao Wu Di Huang Jin Chui
Sauteed Shredded Pork with Celery - Qin Cai Rou Si
Jiuyang boiling pressure cooker - Jiu Yang Fei Teng Dian Ya Li Bao Shi Yong Tie Zhi Yi Can Qi Lian Ou Ya Tang
Sweet and Sour Cherry Radish - Tang Cu Ying Tao Xiao Luo Bo
Stir fried Chinese cabbage with black fungus - Hei Mu Er Chao Da Bai Cai
Braised Pork with Preserved Vegetable in Soya Sauce - Mei Cai Kou Rou
Shredded chicken with lettuce and pepper - Wo Sun Jiao You Ji Si
Steamed pork with crispy fried noodles - Cui Zha Fen Zheng Rou