Baby vegetable with bean milk

Baby vegetable with bean milk

Introduction:

"Baby cabbage tastes sweet, has the same nutritional value as Chinese cabbage, is rich in vitamins and selenium, and has high chlorophyll content, which is rich in nutritional value. Baby cabbage is also rich in cellulose and trace elements, which also helps to prevent colon cancer. Soybean milk is rich in nutrition. Drinking more soybean milk can prevent Alzheimer's disease, enhance disease resistance, prevent cancer and fight cancer. Drinking it for middle-aged and old women can regulate endocrine and improve menopausal syndrome. Drinking it for young women can make skin white, moist and radiant. Soybean milk and baby food match, as a daily dish, very healthy

Production steps:

Materials required:

Baby food: right amount

Soybean milk: right amount

Shrimp: right amount

Oil: right amount

Ginger: right amount

Onion: right amount

Coriander: moderate

Garlic: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Pepper: right amount

Wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original