Cod porridge

Cod porridge

Introduction:

"It's a good complementary food for children. It's delicious and nutritious."

Production steps:

Step 1: soak the rice for half an hour.

Step 2: thaw and wash the COD, steam it in the pan and crush it.

Step 3: cut the carrot into small pieces.

Step 4: add water to carrot and rice and fire at the same time. Bring to a boil over high heat and change to medium heat.

Step 5: you can stir fry the minced COD in a pot, or you can put it into a pot and cook the porridge at the same time.

Step 6: cut the cabbage leaves into powder and the bean curd into small cubes. When the porridge is ripe, add it to the pot until it is cooked.

Step 7: cook (according to personal taste and needs) add a little salt to turn off the fire, and then eat after cooling.

Materials required:

Cod: About 100g

Carrot: a little bit

Cabbage leaf: one piece

Tofu: two small pieces

Salt: a little

Note: nutritious, easy to digest, is a good complementary food for children, adults can also eat, diced carrots embellishment of appetite and nutrition.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original