New Orleans chicken wings

New Orleans chicken wings

Introduction:

"New Orleans chicken wings, but you don't need an oven. Many people are distressed because they don't have an oven at home. In fact, they can make something similar to an oven without an oven. This New Orleans chicken wing is one! Go and buy the materials. Let's do it together. "

Production steps:

Step 1: take the chicken wings out of the refrigerator, wash them and thaw them. Two strokes on the back. It tastes better.

Step 2: two ingredients. Barbecue seasoning is my own research, add will be better to eat. Roast wing seasoning: roast meat seasoning = 3:1, mainly roast wing seasoning.

Step 3: add seasoning according to the number of chicken wings. It can be colored. Mix well and marinate in refrigerator for 2-4 hours.

Step 4: add oil to the pot. You don't need to add a lot of oil. Just one pot bottom will do

Step 5: put the back of the chicken wings into the pot first, so that they can be folded up.

Step 6: deep fry the back for 3 minutes and turn it over. After the surface is fried, it can be put on a plate in the microwave oven.

Step 7: turn in the microwave for 3 minutes, so that all the meat is cooked.

Step 8: finally put it on the table. It's delicious!

Materials required:

Chicken Wings: 6

New Orleans wing sauce: 15g

Korean barbecue seasoning: 5g

Note: chicken wings need to marinate in condiment for about 2-4 hours to taste.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy