Raisin bread

Raisin bread

Introduction:

"The original juice raisin bread grape's past and present life. Make a raisin bread with Merlot grape juice. When the grape juice and raisins meet in the bread, do you have the feeling of passing through the ancients? Grape juice hidden in the bread, only the slightly gray color, can infer its existence. And raisin directly stimulates the taste buds with its sweetness, declaring its existence. Interrupt the one click bread program, give the dough enough time to fill space. All night, I knew for the first time that the lowest amount of bread machine bread can grow so well. "

Production steps:

Step 1: Materials

Step 2: pour the grape juice and oil into the bread barrel

Step 3: add sugar and salt

Step 4: pour in the flour

Step 5: dig a hole in the flour and fill it with yeast

Step 6: put the bread barrel into the toaster and clamp it tightly

Step 7: set menu 4, French bread program

Step 8: set low weight and deep color respectively

Step 9: start

Step 10: pour in raisins when the toaster sounds,

Step 11: end of baking

Step 12: take out the bread barrel

Step 13: pour out the bread and let it cool

Step 14: slice

Materials required:

Merlot grape juice: 180ml

Corn oil: 26G

Fine granulated sugar: 16 g

GAOJIN powder: 290g

Dry yeast: 1 teaspoon

Raisins: 30g

Salt: 1 / 2 teaspoon

Note: in order to get the best baking effect, the bread should be fed in strict order. The amount of raisins can be increased or decreased according to your preference, or other dried fruits can be used instead.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet