This kind of cabbage is so pitiful

This kind of cabbage is so pitiful

Introduction:

"Every year, my mother grows some Baobao vegetables for pigs and chickens. Baobao vegetables are also called cabbage and lotus white. When the cabbage is old enough to bloom soon, the petiole will sprout. When the cabbage grows up, it will blossom and bear fruit. Therefore, the cabbage is also called baozi cabbage, which is generally reserved. The appearance of small cabbage is very lovely, and the taste is better than that of big cabbage. Because of the particularity of small cabbage, it is rarely available on the market. "

Production steps:

Step 1: rinse the cabbage in water.

Step 2: cut the scallion into sections for later use.

Step 3: blanch the washed cabbage in boiling water for two minutes.

Step 4: heat up the frying pan, pour in the cooking oil, heat up and stir in the scallion.

Step 5: stir fry in a spoonful of oyster sauce.

Step 6: add the cabbage and stir fry.

Step 7: pour in a little water and thicken with starch.

Materials required:

Cabbage: 200g

Oyster sauce: right amount

Edible oil: right amount

Salt: right amount

Starch: appropriate amount

Don't use salt or oyster sauce. Don't use salt or oyster sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh