Hanamaki
Introduction:
"You can do more at a time. After steaming, you can cool it and put it in the freezer. It's very convenient when you want to heat it up. What's more, it's much cleaner and more comfortable than what you buy outside."
Production steps:
Materials required:
Flour: 3 bowls
Yeast: 4G
Baking soda: a handful
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Hanamaki
Western style beef with black pepper~ - Xi Shi Hei Jiao Niu Rou
Chicken soup with fresh bamboo shoots - Xian Sun Tu Ji Tang
Chongqing double cooked pork - Zhong Qing Hui Guo Rou