Hanamaki
Introduction:
"You can do more at a time. After steaming, you can cool it and put it in the freezer. It's very convenient when you want to heat it up. What's more, it's much cleaner and more comfortable than what you buy outside."
Production steps:
Materials required:
Flour: 3 bowls
Yeast: 4G
Baking soda: a handful
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Hanamaki
Fried watermelon skin with green pepper - Qing Jiao Chao Xi Gua Pi
Yogurt fresh orange Mousse Cake - Suan Nai Xian Cheng Mu Si Dan Gao
Fried eggs with garlic sprouts and black bean sauce - Chi Xiang Suan Tai Chao Ji Dan
Cook 100 New Orleans roast chicken wings - Xin Ao Er Liang Kao Ji Chi
The storehouse is full of gold and silver - Jin Yin Man Cang