Hanamaki

Hanamaki

Introduction:

"You can do more at a time. After steaming, you can cool it and put it in the freezer. It's very convenient when you want to heat it up. What's more, it's much cleaner and more comfortable than what you buy outside."

Production steps:

Materials required:

Flour: 3 bowls

Yeast: 4G

Baking soda: a handful

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original