Homemade pork with Taro

Homemade pork with Taro

Introduction:

Production steps:

Step 1: wash the streaky pork and put it in the pot

Step 2: cook the meat until you can insert the skin of the meat thoroughly with chopsticks and take it out. Let it cool and drain.

Step 3: prepared glucose powder

Step 4: put the glucose powder on the pork evenly.

Step 5: heat the oil in the pan (my father said that the more you boil the oil, the better. Let the meat fry just a little)

Step 6: This is the finished product. I didn't shoot it because I was afraid that the oil would blow me up. (the first time I did it, I blew it up too much, but I still didn't remember my father's words.)

Step 7: slice the meat

Step 8: put the prepared taro slices and pork on the plate (one piece of pork and one piece of taro)

Step 9: steam in the steamer over high heat for 10 minutes before leaving the steamer

Step 10: pour in the seasoning.

Materials required:

Streaky pork with skin: 500g

Taro: moderate

Glucose powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Note: This is my first time to do the meat, the appearance is not so good, the taste is not bad.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh