Kuju roll with bean skin

Kuju roll with bean skin

Introduction:

"Kuju is a very suitable dish to eat in summer ~ ~ this roll is fast and simple, just a touch, a roll, health into your mouth. Let those who don't like it look at it differently! "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the chrysanthemum and drain. Blanch the bean curd skin with boiling water, drain the water and cut it into 10 * 20cm rectangle.

Step 3: cut the ham into long strips.

Step 4: take a piece of tofu skin and spread sweet flour sauce on half of it.

Step 5: put some chrysanthemum.

Step 6: add the ham.

Step 7: roll forward.

Step 8: after rolling, wrap leek leaves around it for several times.

Step 9: Delicious rolls.

Materials required:

Tofu skin: 10 pieces

Chrysanthemum: 2

Leeks: moderate

Ham: moderate

Sweet flour sauce: right amount

Note: sweet sauce can be replaced by Douban sauce, chrysanthemum can be replaced by lettuce.

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: salty and fresh