A mouthful of rice lotus Sushi

A mouthful of rice lotus Sushi

Introduction:

"A mouthful of weight, sour and sweet vinegar rice, a variety of materials, and protein rich tofu skin, both adults and children love to eat. The so-called "rice lotus sushi" is a kind of sushi made by taking the legend that foxes like to eat fried tofu, wrapping the ingredients with tofu skin and frying them in the pan. "In the last year of Tianbao (about 1844), Edo made deep fried tofu into a square bag shape, including fungus, dried ladle and rice, and sold it everywhere as sushi The name of this kind of fish is rice lotus, or kathida, which is named after fox. It is the best fried product of yegan (Fox is called yegan in ancient Japan). This is the lowest price

Production steps:

Step 1: prepare materials

Step 2: cook a pot of hot rice, pour in the right amount of salt, vinegar and sugar, mix into vinegar rice, cool and set aside

Step 3: boil hot water, add soy sauce and chicken essence to make a little taste, and then boil the tofu for a while

Step 4: open a small mouth on one side of the oily tofu. When the vinegar rice is cold, brew it in the oily tofu

Step 5: put tuna on the surface

Step 6: squeeze a little more salad dressing

Step 7: sprinkle a little sesame at last. Cut carrots, cucumbers, ham and pickled radish. Just do as before.

Materials required:

Rice: 500g

Tofu: 100g

Canned tuna: right amount

Pickled radish: right amount

Carrot: right amount

Eggs: right amount

Cucumber: moderate

Ham: moderate

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1. Material content can be according to their own preferences, salad dressing can not be added, but the material should be seasoned. 2. Vinegar rice can be directly used sushi vinegar. 3. Cooking oil tofu doesn't take too long, because it is cooked, the soup can be better with high soup. 4. Sesame must be put, although the amount is small, but the nutrition is more balanced

Production difficulty: ordinary

Process: fresh

Production time: three quarters of an hour

Taste: light